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Feta yoghurt dip

Piquant dip for raw or cooked vegetables, or as a flavor enhancer in a number of compositions. This sauce is ideal for adding various green herbs.

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Allergens and dietary requirements

  • Cow's milk
  • Mustard
  • Lactose
  • Pescetarian

Ingredients

250
g
feta made from sheep's milk
150
g
Greek yoghurt
5
g
sharp mustard
as needed
salt
Recipe for:400 g

Scale recipe

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