{}

Feta yoghurt dip

Piquant dip for raw or cooked vegetables, or as a flavor enhancer in a number of compositions. This sauce is ideal for adding various green herbs.

Makes 400g.

component image
component image

Allergens and dietary requirements

  • Mustard
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

250
g
feta made from sheep's milk
150
g
Greek yoghurt
5
g
sharp mustard
as needed
salt

Scale recipe

component image