Gastronomixs

Fig and balsamic vinegar granité

A refreshing granité with the addition of balsamic vinegar for a more complex flavour. By varying with the amount of sugar used, this component can be used for both sweet and savoury dishes.

Creation by Gijs Kemmeren, Herberg de Kop van ’t Land restaurant, Dordrecht, the Netherlands.

Fig and balsamic vinegar granitéEnlarge

Ingredients

450

g

fresh fig purée

40

ml

balsamic vinegar

90

g

water

30

g

sugar

½

 

lemon juice

Preparation method

Serving suggestions

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