Gastronomixs

Fig sambal

Creation by Jeroen de Zeeuw, De Zeeuw restaurant, Haarlem, the Netherlands.

Fig sambalEnlarge

Ingredients

10

 

red chilli peppers

200

g

finely chopped onion

10

 

candlenuts

1

tbsp

galangal

2

tbsp

trassi (shrimp paste)

2

stalks

lemongrass

200

ml

coconut milk

2

cloves

garlic

3

tsp

palm sugar

5

 

large dried figs

100

ml

tamarind paste

2

 

fermented soya beans

Preparation method

Serving suggestions

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