Gastronomixs

Fillet of venison poached in Asian spiced stock

Fillet of venison poached in Asian spiced stockEnlarge

Ingredients

1500

g

fillet of venison

6

 

cinnamon sticks

12

 

star anise

4

tbsp

five-spice mix (ground)

6

tbsp

sugar

400

ml

sweet soya sauce (manis)

200

ml

soya sauce

400

ml

rice vinegar

Preparation method

Serving suggestions

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