Financiers
This rich sponge dough from France may not be very light, but is deliciously moist.
Recipe by Hidde de Brabander.
Allergens and dietary requirements
- Nuts
- Cow's milk
- Lactose
- Egg
- Gluten
- Vegetarian
Ingredients
125
g
butter125
g
ground almonds200
g
icing sugar125
g
all-purpose flour150
g
egg white1
vanilla bean