Gastronomixs

Fine herb foam

This preparation method produces an ultra-light foam with the pure taste of raw green herbs.

Fine herb foamEnlarge

Ingredients

1/2

 

chopped onion

5

g

thyme

15

g

butter

150

ml

white wine

400

ml

asparagus stock

200

ml

milk

200

ml

cream

2

g

soy lecithin or 10g egg yolk (or 15g pateurized egg yolk) 

50

g

flat-leaf parsley

50

g

chervil

Preparation method

Serving suggestions

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