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Finnish salmon tart

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Fish
  • Lactose
  • Pescetarian

Ingredients

250
g
potatoes, boiled
250
g
flour
250
g
butter
1
whole egg
50
ml
milk
150
g
rice
400
g
salmon, cooked
4
eggs, hard boiled
1
onion, chopped
1
bunch
fresh dill, chopped
as needed
salt and pepper
Recipe for:1400 g

Scale recipe

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