Gastronomixs

Firm melon espuma

The espuma is now a mainstay in culinary circles, but this one may still have the potential to surprise. It stays firm on the plate, and that means new possibilities. It is made from nothing more than melon juice and some gelatine. A beautifully pure flavour and extraordinary texture.

Creation by Wouter van Laarhoven, Wynwood, Eindhoven, the Netherlands.

Firm melon espumaEnlarge

Ingredients

1

l

melon juice, lightly seasoned to taste with sugar

16

g

gelatine leaves

Preparation method

Serving suggestions

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