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Firm melon espuma

The espuma is now a mainstay in culinary circles, but this one may still have the potential to surprise. It stays firm on the plate, and that means new possibilities. It is made from nothing more than melon juice and some gelatine. A beautifully pure flavour and extraordinary texture.

Creation by Wouter van Laarhoven, Alma*, Oisterwijk, the Netherlands.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1
l
melon juice
16
g
gelatin leaves, soaked in cold water
as needed
sugar

Scale recipe

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