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Fish sauce dip

This version of Vietnamese nước chấm is enriched with extra vegetables, such as carrot and red pepper. Finish off the dip sauce with finely-chopped coriander, for example, or chopped roasted peanuts.

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Pescetarian

Ingredients

100
ml
water
4
tbsp
fish sauce
2
tbsp
white wine vinegar
2
tbsp
sugar
3
cloves
garlic, finely chopped
1
carrot, cut in brunoise
0.5
red sweet pepper, cut in brunoise
1
red chilli pepper, finely chopped

Scale recipe

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