Gastronomixs

Flame-roasted cauliflower florets

A simply yet flavourful preparation of cauliflower.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Flame-roasted cauliflower florets

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Ingredients

As needed:

 

cauliflower

As needed:

 

oil

 

 

salt

Preparation method

  • Use a small knife to cut small florets from the cauliflower.
  • Use a brush to lightly brush the florets with oil.
  • Scorch the florets all over with a blowtorch.
  • Season to taste with salt.

Serving suggestions

  • As a component in a composition with scallops, French beans, cauliflower, and almond.
  • As a component in a composition with smoked cod, radish, and citrus crème.

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