Flame-roasted cauliflower florets
A simply yet flavourful preparation of cauliflower.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
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Ingredients
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cauliflower |
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As needed: |
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oil |
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salt |
Preparation method
- Use a small knife to cut small florets from the cauliflower.
- Use a brush to lightly brush the florets with oil.
- Scorch the florets all over with a blowtorch.
- Season to taste with salt.
Serving suggestions
- As a component in a composition with scallops, French beans, cauliflower, and almond.
- As a component in a composition with smoked cod, radish, and citrus crème.