Gastronomixs

Fluffy orange crème

The combination of refreshing tones with the rich and creamy taste of the mascarpone makes this crème suitable for use in dessert compositions with a variety of citrus accents. 

Fluffy orange crème

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Ingredients

4

 

oranges

100

ml

orange liqueur

150

ml

whipping cream

250

ml

mascarpone

2

leaves

gelatin

Preparation method

  • Squeeze the juice from the oranges and mix with the liqueur.
  • Soak the gelatin in cold water and dissolve into the soaking water in a saucepan on low heat.
  • Mix the dissolved gelatin with the orange juice in two steps.
  • Whisk the cream in a planet mixer until semi-thick.
  • Stir the mascarpone and then combine with the orange and gelatin mixture.
  • Mix with the whisked cream. Pour the mixture into a piping bag or container and leave to firm up. 

Serving suggestions

  • As a component in a composition with orange structures.
  • As a component in a composition with honey, cardamom, and kiwi.
  • As a component in a composition with pineapple, lychee, and blood orange.

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