Gastronomixs

Foie gras royale

A beautiful and luxurious custard made from goose liver.

Creation of Ben Murphy, Launceston Place, London, United Kingdom.

Makes approximately two kilograms.

Foie gras royaleEnlarge

Ingredients

900

g

foie gras d’oie

7

 

eggs

240

g

double cream

120

g

milk

390

g

chicken stock

Preparation method

Serving suggestions

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