This is a simple but delicious English dessert. Due to its simplicity it’s essential that you use fresh, perfect quality fruit.


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As needed:


whipping cream

As needed:



As needed:


fresh fruit

Preparation method

  • Beat the whipping cream with 10% sugar.
  • Clean the fruit and cut into the desired shape.
  • Portion layers of the cream and fruit in glasses.

Serving suggestions

  • As a dessert on its own.
  • As part of a dessert buffet.
  • Serve with short bread or steamed cake.

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