Gastronomixs

French toast

This classic dessert is best prepared using stale bread, so that the liquid can be absorbed well. This ensures that the French toast doesn’t become soggy and retains its shape. Because of the use of stale bread, it is a perfect Waste to Taste component!

French toastEnlarge

Ingredients

300

g

stale bread

60

g

egg

60

g

egg yolk

1

 

vanilla pod

500

ml

milk

50

g

sugar

1

 

lemon, juice and zest

Preparation method

Serving suggestions

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