Gastronomixs

Fresh strawberry bavaroise

This is a classic bavaroise, except that we have chosen not to heat the strawberries to dissolve the gelatine. This works just as well, whilst also retaining the aroma of the fresh strawberries. As this recipe contains very little sugar, the flavour of the strawberries is brought out to its fullest extent. Do make sure the strawberries are fully ripe.

Fresh strawberry bavaroiseEnlarge

Ingredients

1

kg

strawberries

20

ml

lemon juice

 

 

lemon zest

80

g

sugar

100

ml

water

8

leaves

gelatine

450

ml

whipping cream

Preparation method

Serving suggestions

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