Fried black olives

Creation by Leonard Elenbaas, Pure Passie On Tour, Heijningen, the Netherlands.

Fried black olives

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black Taggia olives

As needed:


wood chips for smoking

Preparation method

  • Set the temperature of the barbecue or kamado to 150°C.
  • Allow a baking dish to heat up.
  • Sweat the olives in the baking dish without a lid on for about 10 minutes, keeping the lid of the barbecue closed.

Serving suggestions

  • As a basic ingredient in a tapenade.
  • Put through a slow juicer and process into crémeux.
  • Put through a slow juicer and process as you would crème brûlée.
  • In a dish with tomato components.
  • As part of a dish with grilled sea bass.

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