Fried salmon

The most classic preparation method for salmon, with the success determined by whether it has been cooked to perfection.

Fried salmon

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As needed:


salmon fillet, with skin

As needed:


salt and pepper

As needed:


clarified butter

Preparation method

  • Season the salmon fillets with salt and pepper.
  • Heat the clarified butter in a frying pan.
  • First fry the salmon on the skin until crispy.
  • Turn over the salmon and briefly fry on the other side.
  • Turn off the heat and set aside in a warm place to cook to perfection.
  • The salmon can stay pink.

Serving suggestions

  • Serve with classically prepared white asparagus, Hollandaise sauce, and potatoes.
  • In a composition with components of potatoes, tomatoes, and a tarragon sauce.
  • Delicious with components of onion, vanilla and grapefruit.

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