Gastronomixs

Frozen Aero chocolate

A variation on the Aero chocolate bar. The foam will first feel ice-cold and then melt immediately, creating an extraordinary sensation in the mouth.

Makes 1400g.

Frozen Aero chocolateEnlarge

Ingredients

1000

g

water

4

g

lecithin

400

g

couverture chocolate, 70% cocoa

Preparation method

Serving suggestions

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