Frozen bunch of grapes
Would you like to view this page?
To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!
After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 3,900 components and hundreds of compositions!
- Freeze a bunch of seedless grapes for several hours and serve frozen. Preferably at approx. -12°C.
- As a dessert amuse-bouche.
- As part of a dessert. Pluck the grapes off the stem at the table and finish off the composition while the guest watches.