Gastronomixs

Fruit oublie wafers

A very tasty evolution of the classic oublie wafers. By significantly boiling down the fruit purée, you concentrate the flavour and only need to add a small amount. These wafers can also be made with a variety of other flavours.

Makes 340g.

Fruit oublie wafersEnlarge

Ingredients

100

g

fruit purée (in this case, raspberry)

20

g

glucose 

60

g

butter, soft

60

g

flour

40

g

icing sugar

60

g

pasteurised egg whites

Preparation method

Serving suggestions

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