{}

Galician-style octopus

Also known as ‘Pulpo a la Gallega’. A famous preparation of octopus with the traditional flavours of Spain.

Makes 1500g.

component image
component image

Allergens and dietary requirements

  • Mollusks
  • Pescetarian

Ingredients

1
kg
octopus
500
g
carrot
5
shallots
10
peppercorns
1
kg
baby potatoes
as needed
olive oil
as needed
salt
as needed
mild paprika powder

Scale recipe

component image