Garam masala crisp
Garam masala, an Indian spice blend, includes cinnamon, star anise, cumin, coriander, and pepper.
Creation by Ollie Schuiling, Kasteel Heemstede restaurant, Houten, the Netherlands.
Would you like to view this page?
To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!
After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 4,300 components and hundreds of compositions!
Ingredients
|
30 |
g |
garam masala |
|
40 |
g |
egg whites |
|
1 |
pack |
Obulato paper (transparent, edible sheets of Japanese origin) |
|
As needed |
|
salt |
|
As needed |
|
rice oil or peanut oil |
Preparation method
- Grease a baking sheet with olive oil.
- Lay the Obulato sheets on it.
- Mix together the beaten egg white, garam masala, and a little salt.
- Spread the garam masala mixture onto the Obulato sheets.
- Dry in a drying oven at 60°C.
Serving suggestions
- As a crispy component in a variety of starters.
- As a snack with an aperitif.