Garam masala crisp

Garam masala, an Indian spice blend, includes cinnamon, star anise, cumin, coriander, and pepper.

Creation by Ollie Schuiling, Kasteel Heemstede restaurant, Houten, the Netherlands.

Garam masala crisp

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garam masala



egg whites



Obulato paper (transparent, edible sheets of Japanese origin)

 As needed



 As needed


rice oil or peanut oil 

Preparation method

  • Grease a baking sheet with olive oil.
  • Lay the Obulato sheets on it.
  • Mix together the beaten egg white, garam masala, and a little salt.
  • Spread the garam masala mixture onto the Obulato sheets.
  • Dry in a drying oven at 60°C.

Serving suggestions

  • As a crispy component in a variety of starters.
  • As a snack with an aperitif.

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