Garam masala crisp
Garam masala, an Indian spice blend, includes cinnamon, star anise, cumin, coriander, and pepper.
Creation by Ollie Schuiling, Kasteel Heemstede restaurant, Houten, the Netherlands.
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Ingredients
|
30 |
g |
garam masala |
|
40 |
g |
egg whites |
|
1 |
pack |
Obulato paper (transparent, edible sheets of Japanese origin) |
|
As needed |
|
salt |
|
As needed |
|
rice oil or peanut oil |
Preparation method
- Grease a baking sheet with olive oil.
- Lay the Obulato sheets on it.
- Mix together the beaten egg white, garam masala, and a little salt.
- Spread the garam masala mixture onto the Obulato sheets.
- Dry in a drying oven at 60°C.
Serving suggestions
- As a crispy component in a variety of starters.
- As a snack with an aperitif.