Garlic butter
This delicious garlic butter is a classic recipe that never goes out of fashion.
Creation by Tjitze van der Dam, Evi restaurant, Zandvoort, the Netherlands.
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Ingredients
|
250 |
g |
butter, room temperature |
|
3 |
g |
chives, finely chopped |
|
3 |
cloves |
garlic, finely chopped |
|
|
|
salt and pepper |
|
|
|
lemon juice |
Preparation method
- Beat the butter in a planetary mixer until white.
- Add the chives and garlic and mix thoroughly.
- Season to taste with salt, pepper, and lemon juice.
- You could pipe the butter, roll it up, or press it into a mould as in this recipe.
Serving suggestions
- As a spread for bread.
- As a flavour enhancer in potato and vegetable purée.
- As a flavour enhancer in vegetable dishes.
- As a garnish or sauce on pan-fried meat or fish.