Gastronomixs

Gin & tonic espuma

Gin & tonic is an excellent aperitif. Restaurant Sense* combines this espuma with a light crème of goat's cheese, oyster leaf and crunchy sourdough bread. It is served as an "arrivé" to welcome your guests.

Creation by Dennis Middeldorp, Sense* restaurant, s-Hertogenbosch, the Netherlands.

Gin & tonic espumaEnlarge

Ingredients

4                                

dl

tonic

1

dl

gin

20

g

lime juice

50

g

pro espuma freddo

Preparation method

Serving suggestions

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