Gastronomixs

Gin & tonic sorbet

This sorbet is an ideal dish with which to end a meal or as a intermezzo, thanks to its tangy and pleasantly bitter taste.
Here we serve the sorbet with a citrus crumble.

Creation by Dennis Middeldorp, Sense* restaurant, s-Hertogenbosch, the Netherlands.

Makes 1kg.

Gin & tonic sorbet

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Ingredients

500              

ml

tonic

100

ml

gin

300

ml

sugar water (1:1)

2

 

lime juice

12

g

gelatine leaves, soaked in cold water

Preparation method

  • Heat the tonic, gin, sugar water and lime juice for approximately 10 minutes until the alcohol has evaporated.
  • Dissolve the gelatine in this mixture and set aside to cool.
  • Turn into a sorbet using a Frix-Air or Paco-Jet.

Serving suggestions

  • As a friandise or to embellish a dessert.
  • As a component in a composition with cucumber, yoghurt, tarragon, or pear.
  • As a component in a composition with citrus fruit, mango, and avocado.

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