Gastronomixs

Ginger cake

This ginger cake is spicy and eaten for breakfast in the Netherlands. You can easily give your own twist to this classic recipe.

Recipe by Jacques van Bragt, Jacques van Bragt pâtisserie, Geldrop, the Netherlands.

Ginger cakeEnlarge

Ingredients

250

g

honey

250

g

caster sugar

200

g

water

500

g

flour

10

g

baking powder

10

g

ground ginger

10

g

nutmeg

5

g

black pepper

10

g

cardamom

30

g

fresh ginger, grated

Preparation method

Serving suggestions

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