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Ginger ice cream

Ginger works incredibly well in dairy-based recipes and the classic ice cream composition is the perfect example of this.

Creation by Maurits van der Vooren.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

700
g
milk
80
g
ginger syrup
1
tbsp
ginger
400
g
egg yolk, pasteurised
250
g
granulated sugar
400
g
whipping cream
80
g
ginger, finely chopped

Scale recipe

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