Gastronomixs

Glazed Opperdoezer Ronde potatoes

It is wonderful to work with Opperdoezer potatoes when they are in season. But you can use any other flavourful waxy potato outside of the season. 

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands. 

Glazed Opperdoezer Ronde potatoesEnlarge

Ingredients

kg 

Opperdoezer Ronde potatoes 

sprigs 

thyme 

sprigs

rosemary 

3

g

caraway seeds 

g

juniper berries

As needed: 

 

salt and pepper 

As needed: 

 

olive oil 

As needed: 

 

star anise jus 

Preparation method

Serving suggestions

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