Glazed radish
The taste of the slightly spicy radishes changes completely when they are cooked! They not only less spicy in taste, but also become juicier.
Creation by Wouter van Laarhoven, Alma*, Oisterwijk, the Netherlands.
Makes 200 grams.
Allergens and dietary requirements
- Sulphite
- Celery
- Cow's milk
- Lactose
Ingredients
200
g
bunny tail radishes50
ml
chicken stock25
g
butteras needed
salt and pepper