Gastronomixs

Glazed turnip

This is a delicious traditional Irish vegetable dish. Use baby turnip, as they have a finer structure than the mature turnip. Blanche the turnip during mise en place, so that you only have to braise them in the liquid just before serving.

Glazed turnipEnlarge

Ingredients

1

kg

turnip

100

g

butter

10

g

light brown sugar

200

ml

vegetable stock

1

sprig

rosemary

1

 

orange, zest

 

 

pepper and salt flakes

Preparation method

Serving suggestions

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