Gastronomixs

Goat cheese foam

Creation by Karlos Ponte, Restaurant Taller, Copenhagen, Denmark.

Goat cheese foam

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Ingredients

200

g

goat cheese

300

g

cream

150

g

milk

75

g

sugar

Preparation method

  • Blend all the ingredients in a Thermomix at 70°C until smooth.
  • Pass the mixture through a sieve and into a 1 litre siphon.
  • Charge the siphon with two gas cartridges and set-aside until ready to use.

Serving suggestions

  • In a dessert, e.g. with yuca ice cream, yoghurt sheets, lime peel purée, honey gelatin and fried corn. 

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