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Goat souvlaki

Goat meat is perfect for this method of preparation which is mainly used for chicken, pork meat, and lamb. This souvlaki tastes best when cooked on the barbecue.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1
kg
hind leg of goat
1
tbsp
oregano, dried
50
ml
olive oil
as needed
salt
1
lemon, juice and zest

Scale recipe

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