Grape and star anise compote
Surprisingly sweet and refreshing, without any sugar added. Ideal in various combinations or as a basic ingredient in other recipes.
Creation by Gijs Kemmeren, Herberg de Kop van 't Land, Dordrecht, the Netherlands.
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Ingredients
|
500 |
g |
white grapes, seedless |
|
30 |
g |
lemon juice |
|
1 |
star anise |
|
|
70 |
g |
water |
Preparation method
- Rinse the grapes and put all the ingredients in a pressure cooker.
- Cook for approx. 10 minutes.
- Pour the mixture into a pickling jar and leave to cool.
Serving suggestions
- As a component in a dessert, (e.g. with miniature pancakes ('poffertjes')).
- As a component in a cheese dish, e.g. with ravioli of Gouda cheese and a blue cheese cream.
- This mixture can also be used as the basic ingredient for a sorbet.