Gastronomixs

Grape and star anise compote

Surprisingly sweet and refreshing, without any sugar added. Ideal in various combinations or as a basic ingredient in other recipes.

Creation by Gijs Kemmeren, Herberg de Kop van 't Land, Dordrecht, the Netherlands.

Grape and star anise compote

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Ingredients

500

g

white grapes, seedless

30

g

lemon juice

1

 

star anise

70

g

water

Preparation method

  • Rinse the grapes and put all the ingredients in a pressure cooker.
  • Cook for approx. 10 minutes.
  • Pour the mixture into a pickling jar and leave to cool.

Serving suggestions

  • As a component in a dessert, (e.g. with miniature pancakes ('poffertjes')).
  • As a component in a cheese dish, e.g. with ravioli of Gouda cheese and a blue cheese cream.
  • This mixture can also be used as the basic ingredient for a sorbet.

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