Grape and star anise compote
Surprisingly sweet and refreshing, without any sugar added. Ideal in various combinations or as a basic ingredient in other recipes.
Creation by Gijs Kemmeren, GK Foods, Raamsdonksveer, the Netherlands.
Recipe makes 500 grams.
Would you like to view this page?
To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!
After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 4,300 components and hundreds of compositions!
Free two-week trial
Do you already have an account? Log in now!
Ingredients
|
500 |
g |
white grapes, seedless |
|
30 |
g |
lemon juice |
|
1 |
star anise |
|
|
70 |
g |
water |
Preparation method
- Rinse the grapes and put all the ingredients in a pressure cooker.
- Cook for approximately 10 minutes.
- Pour the mixture into a pickling jar and leave to cool.
Serving suggestions
- As a component in a dessert, (e.g. with miniature pancakes ('poffertjes')).
- As a component in a cheese dish, e.g. with ravioli of Gouda cheese and a blue cheese cream.
- This mixture can also be used as the basic ingredient for a sorbet.