Grape sorbet ice
Delicious, refreshing sorbet ice made from white or blue grapes.
Creation by Ellen Steenbergen, Culinaire Duizendpoot, Berlicum, the Netherlands.
Recipe makes 1600 milliliters.
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Ingredients
|
2000 |
g |
white grapes |
|
60 |
ml. |
fleur d’oranger |
|
400 |
ml. |
Muscato d'Asti |
Preparation method
- Put the grapes through a juicer and collect the juice. This will produce around 300ml juice.
- Add the fleur d’oranger and mix thoroughly.
- Allow to freeze in the freezer or an ice cream machine
Serving suggestions
- Delightful served as a spoom.
- As a component in a refreshing dessert with dark chocolate, apples and citrus fruit.
- Perfect with yoghurt, merengue and lime.