Grape sorbet ice
Delicious, refreshing sorbet ice made from white or blue grapes.
Creation by Ellen Steenbergen, Culinaire Duizendpoot, Berlicum, the Netherlands.
Would you like to view this page?
To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!
After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 2,900 components and hundreds of compositions!
Free two-week trial
Do you already have an account? Log in now!
Ingredients
|
500 |
g |
white grapes |
|
1 |
tsp |
fleur d’oranger |
Preparation method
- Put the grapes through a juicer and collect the juice. This will produce around 300ml juice.
- Add the fleur d’oranger and mix thoroughly.
- Allow to freeze in the freezer or an ice cream machine
Serving suggestions
- Delightful in a spoom made with Moscato d’Asti.
- As a component in a refreshing dessert with dark chocolate, apples and citrus fruit.