This recipe is for a kilogram of salmon. If you are marinating an entire side of salmon adjust the other ingredients to the weight of the salmon. 

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Ingredients

Preparation method

• Clean the salmon if necessary and remove any bones with a pair of tweezers.
• Place the salmon in a suitable container, skin side down.
• Mix the sea salt with the sugar and rub the flesh side of the salmon with this mixture.
• Roughly chop the dill and distribute over the salmon. Press firmly and cover with plastic foil. Set aside under pressure.
• You can, of course, seal the salmon in a vacuum bag.
• Set aside to marinate for at least 24 hours. 

Serving suggestions

• A classic dish in combination with a mustard-dill sauce.
• In a composition with crème fraîche, salmon roe and rösti.

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