Greek yoghurt foam

Greek yoghurt foam

Ingredients

300	g	Greek yoghurt
2	dl	whipping cream, unsweetened
50	g	sugar water

Preparation method

Mix the Greek yoghurt with the whipping cream and the sugar water and transfer to a siphon.
Aerate with one charger and refrigerate for a few hours.

Serving suggestions

Add to a dessert just before serving, e.g. with red fruit or a mango and honey salad.
For a simple dessert amuse-bouche: fill the bottom part of a small glass with superior-quality muesli, nuts, freeze-dried and fresh fruit. Top with the foam just before serving.