Greek yoghurt foam
An airy and light variation on Greek yogurt. By using the siphon, this foam is perfect everytime.
Recipe for 550 grams.
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Ingredients
|
300 |
g |
Greek yoghurt |
|
200 |
ml |
whipping cream |
|
50 |
g |
sugar water |
Preparation method
- Mix the Greek yoghurt with the whipping cream and the sugar water and transfer to a siphon.
- Aerate with one charger and refrigerate for a few hours.
Serving suggestions
- Add to a dessert just before serving, e.g. with red fruit or a mango and honey salad.
- For a simple dessert amuse-bouche: fill the bottom part of a small glass with superior-quality muesli, nuts, freeze-dried and fresh fruit. Top with the foam just before serving.
- Use in a composition with components of chocolate, blueberries, and elderflower.