Green herbs rub
Just a thin layer of this rub creates a deeply-infused flavour in no-time at all.
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Ingredients
|
10 |
g |
chives |
|
10 |
g |
tarragon |
|
10 |
g |
parsley |
|
10 |
g |
chervil |
|
10 |
g |
white peppercorns |
|
1 |
lemon, zest |
|
|
10 |
g |
garlic powder |
Preparation method
- Finely chop the herbs.
- Mix the herbs with the crushed peppercorns, lemon zest, and garlic powder.
- Store in an air-tight container in the refrigerator.
- Rub the marinade evenly over the product and allow to marinate for at least one hour.
Serving suggestions
- As a marinade for salmon, cod, corvina, or swordfish.
- As a marinade for lamb neck, lamb shoulder, or leg of lamb.