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Green lentil hummus

Traditional hummus made with green lentils instead of chickpeas.

Creation by Erik Hermans.

Makes 450g.

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Allergens and dietary requirements

  • Sesame seed
  • Celery
  • Vegan

Ingredients

150
g
green lentils
500
ml
vegetable stock
1
lime leaves
1
clove
black garlic
1
lemon, juice
50
g
tahini (sesame seed paste)
30
ml
olive oil
as needed
salt and pepper

Scale recipe

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