Green lentil hummus
Traditional hummus made with green lentils instead of chickpeas.
Creation by Erik Hermans.
Makes 450g.
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Ingredients
|
150 |
g |
green lentils |
|
500 |
ml |
vegetable stock |
|
1 |
|
lime leaf |
|
1 |
clove |
black garlic |
|
1 |
|
lemon, juice |
|
50 |
g |
tahini |
|
30 |
ml |
olive oil |
|
As needed: |
|
salt and pepper |
Preparation method
- Soak the lentils in plenty of cold water for 12 to 24 hours.
- Put the soaked lentils in a pan with the vegetable stock, lime leaf, and black garlic and bring to the boil.
- Cook the lentils slowly and then drain in a fine sieve once done.
- Remove the lime leaf and blend the mixture until smooth in a food processor or thermo blender.
- Add the other ingredients and season to taste with salt and pepper.
- Set aside to cool and then refrigerate until use.
Serving suggestions
- With toast or crudités to accompany aperitifs.
- Delicious in a starter with fresh vegetable components.
- Can be used as a spread in rolls and sandwiches.