Grilled asparagus

Grilling produces an intense flavour due to the caramelisation of the sugars in the asparagus. 

Grilled asparagus

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classic cooked asparagus, still slightly firm



olive oil

Preparation method

  • Cut the classic cooked asparagus into diagonal pieces (in the photo they are halved lengthways but the technique is the same).
  • Sprinkle them with olive oil and mix in a bowl to ensure the oil is evenly distributed.
  • Grill the asparagus on a hot grill, barbecue, or grill pan.
  • Ensure grill markings are left on the asparagus but make sure they do not become black as that makes them bitter. 

Serving suggestions

  • As a vegetable garnish with meat dishes or with firm fish types that have been fried or grilled.
  • As a garnish in a cold or warm salad with shimeji mushrooms, rocket, and poached egg.
  • Goes well with salmon strips and pink pepper.

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