Gastronomixs

Grilled asparagus with Lardo di Colonnata

Grilling produces an intense flavour as the sugars in the asparagus caramelise, making the asparagus suitable for combining with other strong flavours. In this recipe, we finish off the asparagus with Lardo di Colonnata, which adds a very pronounced flavour.

Grilled asparagus with Lardo di ColonnataEnlarge

Ingredients

 

 

classic cooked asparagus, still slightly firm

 

 

olive oil

 

 

Lardo di Colonnata

Preparation method

Serving suggestions

Previous page