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Grilled chicken

The heat source determines the taste. Cooking chicken on a grill or griddle will produce a 'maillard' reaction, but grilling chicken over charcoal adds other aromas that perfectly complement the taste of chicken.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1
chicken, whole
as needed
olive oil
as needed
salt and pepper
as needed
lemon

Scale recipe

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