Grilled chicken

The heat source determines the taste. Cooking chicken on a grill or griddle will produce a 'maillard' reaction, but grilling chicken over charcoal adds other aromas that perfectly complement the taste of chicken.

Grilled chicken

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whole chicken of your choice



olive oil



salt and pepper




Preparation method

  • Clean the chicken and cut into pieces. You can, of course, use chicken pieces instead of a whole chicken.
  • Season the chicken with salt, pepper and olive oil.
  • Grill the chicken, preferably over charcoal, on the Big Green Egg. Close the lid to infuse the chicken with the charcoal aromas.
  • Sprinkle with lemon to taste.

Serving suggestions

  • Serve with fried or baked potatoes or thick chips, home-made mayonnaise and a salad.
  • Cut into pieces and serve with grilled vegetables and risotto.

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