Gastronomixs

Grilled chicken

The heat source determines the taste. Cooking chicken on a grill or griddle will produce a 'maillard' reaction, but grilling chicken over charcoal adds other aromas that perfectly complement the taste of chicken.

Grilled chickenEnlarge

Ingredients

1

 

whole chicken of your choice

 

 

olive oil

 

 

salt and pepper

 

 

lemon

Preparation method

Serving suggestions

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