Grilled corn
Creation by Bas van Kranen, Bord’Eau restaurant*, Amsterdam, the Netherlands.
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Ingredients
|
1 |
|
cob corn |
|
40 |
g |
butter |
|
|
|
|
Preparation method
- Coat the corn with butter all round and wrap in aluminium foil.
- Cook on a barbecue at 150°C for approx. 40 minutes.
Serving suggestions
- As part of a barbecue menu, as a vegetable side dish.
- As a basic ingredient for further preparation, e.g. a grilled corn cream.