Gastronomixs

Grilled corn with miso butter, pancetta and spring onion

A recipe for corn with an Asian twist.

Grilled corn with miso butter, pancetta and spring onionEnlarge

Ingredients

10

 

corn cobs, cooked (vacuum-packed)

1

dl

charcoal oil or smoked oil

200

g

pancetta

100

g

shallots, in rings

150

g

soft butter

150

g

white miso, shiro miso

1

dl

tsuyu

1

dl

water

As needed:

 

spring onions

Preparation method

Serving suggestions

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