Gastronomixs

Grilled green asparagus purée with tarragon

This preparation is very suitable for using the offcut of your green asparagus.

Recipe for 1,5 kg.

Grilled green asparagus purée with tarragon

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Ingredients

2

kg

green asparagus

30

g

tarragon

70

g

olive oil

30

ml

white wine vinegar

N.B.

 

water

N.B.

 

salt and pepper

Preparation method

  • Grill the green asparagus on all sides until they are fully cooked.
  • Blend the grilled green asparagus in the Thermoblender with the tarragon, olive oil, white wine vinegar and as much water as needed to make a smooth purée.
  • Season with salt, pepper and if needed, some more white wine vinegar.

Serving suggestions

  • As a component in a main dish with suckling pig, puff pastry and Jerusalem artichoke.
  • Serve with preparations of lamb, aubergine and tomato.
  • As a component in a main dish with goats cheese, sjalot and pistachio.

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