This is the most popular way to prepare king prawns, whereby the flavour is mostly determined by the grilling method chosen.

Enlarge

Ingredients

Preparation method

• Clean the prawns, leaving the heads and tails on.
• Make a cut along the back of the prawns and remove the vein.
• Marinate the prawns as you wish, e.g. with a little olive oil and lime or with a Japanese marinade.
• Grill the prawns on the grill of the barbecue or Big Green Egg or in the grill pan.

Serving suggestions

• As a component in a composition with a saffron risotto.
• As a component in a salad, e.g. in a quinoa salad with mango, roasted sweet pepper, avocado, and coriander.
• Serve as a main dish with a fresh salad, chips, or roast potatoes.

Previous page