Grilled king prawns
This is the most popular way to prepare king prawns, whereby the flavour is mostly determined by the grilling method chosen.
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Ingredients
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As needed: |
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king prawns |
Preparation method
- Clean the prawns, leaving the heads and tails on.
- Make a cut along the back of the prawns and remove the vein.
- Marinate the prawns as you wish, e.g. with a little olive oil and lime or with a Japanese marinade.
- Grill the prawns on the grill of the barbecue or Big Green Egg or in the grill pan.
Serving suggestions
- As a component in a composition with a saffron risotto.
- As a component in a salad, e.g. in a quinoa salad with mango, roasted sweet pepper, avocado, and coriander.
- Serve as a main dish with a fresh salad, chips, or roast potatoes.