Grilled lobster

Creation by Leonard Elenbaas, Pure Passie On Tour, Heijningen, the Netherlands.

Grilled lobster

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Preparation method

  • Set the temperature of the barbecue to 200°C.
  • Rinse the lobster and cut it in half lengthwise.
  • Grill the claws for 5 minutes.
  • Add the halved lobster and grill twice for 2 minutes on the meat side.
  • Set aside on the carpace (shell side) for 4 minutes to allow the heat to permeate throughout the lobster without it drying out.
  • Season the lobster meat with salt and pepper.

Serving suggestions

  • In combination with fennel cooked according to the vacuum sealer method.
  • With lemon mayonnaise.
  • With grilled leek.
  • In a composition with tarragon cream.

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