Gastronomixs

Grilled octopus on the barbecue

By precooking the octopus, it has to grill on the barbecue for a shorter period of time, giving you more control over how the meat is cooked.

Makes 1kg.

Grilled octopus on the barbecueEnlarge

Ingredients

1

kg

octopus

1

head

garlic

10

sprigs

thyme

5

sprigs

rosemary

1

litre

extra virgin olive oil

As needed:

 

Maldon salt

Preparation method

Serving suggestions

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