Grilled pike perch finished in the oven

Temperature is one of the critical factors in achieving a magnificent result with this recipe.

Grilled pike perch finished in the oven

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As needed:


pike perch fillets, skin on






fleur de sel and sansho pepper

Preparation method

  • Dry the pike perch fillets between layers of kitchen paper.
  • Grill the fillets on the skin and transfer to the oven to finish cooking.
  • Season with fleur de sel and sansho pepper.

Serving suggestions

  • As part of a main course with endive mash and black pudding.
  • As a component in a main dish with grilled butterhead lettuce and deep-fried carrot.

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