Gastronomixs

Grilled ribeye steak

Creation by Ronald van der Donk, Hotel New York, Rotterdam, the Netherlands.

Grilled ribeye steak

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Ingredients

250

g

ribeye

Preparation method

  • Clean the ribeye and cut it into steaks.
  • Season with salt and pepper and rub with oil.
  • Grill on a hot griddle, turning the steaks to create a criss-cross pattern on the meat.
  • Leave the ribeye to rest for five minutes before serving. 

Serving suggestions

  • With roasted vine tomatoes and basil sauce.
  • Serve the classic way with beurre Maître d'hôtel or another herb butter.
  • Serve with components such as potato, mushroom, onion, tomato, sweet pepper, courgette, or aubergine, etc.

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