Gastronomixs

Grilled sole with tartar sauce

English waters are rich in sole and is the reason why this fish is so often used in cooking. This recipe, which simply grills the fish and serves it with tartar sauce, shows the appreciation that the English have for the natural flavour of this fish.

Grilled sole with tartar sauceEnlarge

Ingredients

10

 

soles, cleaned

20

g

English mustard

125

ml

neutral oil

125

ml

olive oil

10

ml

gherkin pickling liquid

20

g

capers

50

g

gherkins

 

 

parsley

 

 

chives

 

 

salt

Preparation method

Serving suggestions

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